CHICKEN MANCHURIAN RECIPE SANJEEV KAPOOR STYLE
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Chicken Manchurian Recipe
Boneless chicken breast cut into fingers 400 grams
Cornflour/ corn starch 6 tablespoons
Salt to taste
Soy sauce 2 tablespoons
Oil 4 tbsps + to deep fry
Ginger finely chopped 2 inch piece
Garlic finely chopped 8-10 cloves
Onion sliced 1 medium
Green chillies roughly sliced 3-4
MSG 1/4 teaspoon
Chicken stock 2 cups
Green capsicum cut into thin strips 1 medium
Vinegar 2 tablespoons
Spring onion greens finely chopped 2 stalks
Mix the egg, flour tablespoons cornflour, salt and one tablespoon soy sauce in a bowl. Add the chicken pieces and mix. Set aside for half an hour. Mix the remaining cornflour in one cup of water.
Heat sufficient oil in a wok and deep fry the marinated chicken for two to three minutes. Drain on absorbent paper. Heat four tablespoons oil in a wok, add the ginger and garlic and stir fry for half a minute.
Add the onion and green chillies and continue to stir fry for a minute. Stir in the remaining soy sauce, MSG, chicken stock and salt.
Bring the mixture to a boil. Stir in the cornflour mixture and cook for a minute more or until the sauce starts to thicken, stirring continuously.
Add fried chicken pieces and capsicum and cook for a couple of minutes.
Stir in vinegar and serve hot, garnished with spring onion greens.
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