15 Amazing Cooking Tips

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15 Amazing Cooking Tips tips


  1. Never sear meat in a non-stick pan: It won’t brown nicely – you may end up with splotchy, grey meat.
  2. Never heat non-stick pans past the manufacturer’s instructions (or past medium heat, if you no longer have the instructions).
  3. When cooking crock pot meat, sear first.  Use meat with the highest fat marbling to prevent greyness.
  4. Make your own incredible butter. Whip 35% cream until it is firm. Squeeze out the whey. Add orange zest & a splash of juice.
  5. Keep cheesecloth in your kitchen. It’s handy for straining liquid from yoghurt, tofu and straining the whey from homemade butter!
  6. Rub your steak or roast with fresh cut garlic before cooking. Stick slivers of fresh garlic deep into your meat for incredible flavour.
  7. Be prepared! Always keep your pan lid handy for dowsing fat fires – they do happen! (Put the lid onto pot to smother flames.)
  8. Keep a kitchen fire extinguisher handy in your kitchen – and learn what to do for different types of fires. (Retweet!)
  9. Use vegetable oil instead of butter in cakes containing dense, starchy fruits and veggies like carrots, apples and banana.
  10. Next time you make a gingerbread cake, try replacing your liquid with juice.
  11. Do as much of the prep as you can the night before for stress-free cooking. (What do you set out in advance?)
  12. To add oil to a dish already cooking, add it on the edge of the pan. That way, it will be heated when it reaches your food.
  13. Make sure fruits and veggies are stored in a refrigerator no warmer than 40 F.  (Retweet this.)
  14. Wash your fruit and veggies before peeling – not after. (Too much risk of contaminating the knife, if you wash after.)
  15. Soak veggies like broccoli and cauliflower in cold water for at least three minutes to make sure contaminants are released.

 source: colorfultakeoutqueen.com

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